Vada Pav: A popular street food from Maharashtra made with fried doughnut-like vadas served in a bread bun

Tikka Masala: A popular Indian-inspired dish made with marinated chicken cooked in a creamy tomato sauce.

[{"selector":"#anim-7412c072-c9b3-408c-a5ec-12396a92a4b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Tandoori Chicken: A classic North Indian dish made by marinating chicken in spices and yogurt and cooking it in a tandoor (clay oven).

[{"selector":"#anim-530b84dc-88c5-49b2-91ab-857268a9787d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Samosas: Crunchy fried or baked pastries filled with spiced potatoes, peas, and onions.

[{"selector":"#anim-302007f1-73a4-4f5f-aa2a-e87ecabadcae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Rogan Josh: A classic Kashmiri dish made with lamb cooked in a rich and spicy sauce.

[{"selector":"#anim-f8fa5e18-fb09-40a4-934c-f296f994fcd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Biryani: A popular South Indian rice dish made with aromatic spices, basmati rice, and marinated meat or vegetables.

[{"selector":"#anim-20a9ad04-0c4a-46fb-94d7-7a0c388e3e9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Palak Paneer: A creamy and spinach-based North Indian dish made with paneer (Indian cheese) and spices.

[{"selector":"#anim-908bf31e-1b76-47c4-93cb-a581df77f73a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Jalebi: A sweet and crispy dessert made with fermented batter, deep-fried and soaked in syrup.

[{"selector":"#anim-0262c651-b1b7-4642-8623-d9a7395f1529 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Dosa: A South Indian fermented crepe made with rice and lentils, often served with sambar and chutney.

[{"selector":"#anim-5852e602-4a51-42a6-b8d1-18dfe774a543 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Butter Chicken: A creamy and spicy North Indian dish made with marinated chicken cooked in a rich tomato sauce.

[{"selector":"#anim-1c180373-3ea8-4389-895a-f1ee65bf6cbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]