On India’s Independence Day, Tatler revisits our culinary journey to the country’s six cities, Delhi, Jaipur, Udaipur, Lucknow, Chennai and Hyderabad, with Indian chef Palash Mitra. Post navigation Treat yourself to lip-smacking Bhonu, Dhansak and more at these Parsi restaurants in IndiaChapatis to barfis, the foods that played a role in India’s Independence movement
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